“From my very first job I knew I wanted to become a General Manager, and so I’ve achieved that. It’s been an amazing career of 25 years; it took me to different continents and several…
Read moreThe Deauville Green Awards is the international festival of film production celebrating social responsibility and eco-innovation. The awards categories focus on the audio-visual communication of corporations, organisations, and public administrations in the field of sustainable…
Read moreAs the UK’s Covid-19 updates have a generally more positive outlook, we are now looking forward to the idea of hospitality businesses being able to open again, along with shops, our favourite leisure activities and…
Read moreThe Wine & Spirit Education Trust (WSET), the world’s largest global provider of wine, spirits and sake qualifications, has announced that it is introducing online exams for its English language Level 1 Awards in Wines,…
Read moreFurther to the recent announcement in the press regarding Anne Pierce’s retirement, the Springboard Charity is searching for a new Chief Executive to drive forward an exciting new chapter in this organisation’s incredible journey. The…
Read moreL to R: Brian Turner CBE, Jodie Cochrane, David Mulcahy FutureChef has a new winner! 16 year-old Jodie Cochrane from Glasgow won the 2020 National Final at Westminster Kingsway College on Monday. Jodie, 16, who attends Trinity High…
Read moreOn Tuesday 4th February, the Springboard team were absolutely ecstatic to win the Partner of the Year Award at the Movement to Work Social Mobility Awards 2020 for their work with the Diageo Learning for Life programme.…
Read moreA graduate placement may be the answer to your problems What is a graduate placement? Graduate placements can be tied into many undergraduate degrees at universities across the UK as a ‘sandwich’ year or short-term…
Read moreFutureChef is an industry-endorsed programme supporting young people aged 12-16 to discover a love of cooking, inspiring them to embark on a future career in the industry. The programme relies on the involvement of chefs…
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