Springboard Programme: Savoy Destination Hospitality

Region: Midlands

Year: 2022

Before I started the Springboard programme I didn’t know what I wanted to do and was just applying to any job that was advertised but getting nowhere. I now work at The Hilton Garden Inn as a Food and Beverage Assistant, all thanks to Springboard. I have progressed so much because of the Springboard programme, especially my confidence within myself and towards my work, and the development of my communication
skills. The programme also helped me discover that working in the hospitality industry is what I want to do, and has opened me up to some jobs I wouldn’t have thought I was able to do. I enjoyed the course a lot but my favourite part was definitely the work experience as it resulted in me getting a job. The next thing for me is to work my way up in the hospitality industry and hopefully own my own bar in the future.

Amy has excelled in her F&B role at Hilton Garden