News from 2016
Industry networking association, Arena, is proud to introduce the second new and exciting addition to its event portfolio for 2016 – ‘Pub sector: The changing landscape’ with Jonathon Swaine, Managing Director, Fuller's Inns on Tuesday 6 September at The George IV pub in Chiswick, London.
Springboard's 2016 FutureChef winner Bethan Disley-Jones, 15, from Merseyside's Pensby High School was treated to a spectacular experience at Royal Ascot. As part of her prize she worked in Ascot's kitchen, having a work experience taster at one of the UK's most prestigious events.
Springboard’s acclaimed Awards for Excellence now strides into its 14th year with the call for entries now open! The Awards are a hospitality sector highlight, celebrating and rewarding inspiring individuals, organisations and initiatives who have raised the profile of the sector.
Since finishing 2nd out of over 8,000 competitors in the 2016 FutureChef competition, Courtney McDowall, aged 16, has tasted the rewards of hospitality. The core aim of Springboard’s FutureChef is to encourage young students to pursue careers as chefs and she has done just this and been inspired to seek a career in the kitchen.