News from 2017
16th May is National Waiters’ Day 2017 and Springboard is calling on hospitality businesses and professionals nationwide to celebrate the front of house profession.
In a direct bid to colleges to start fielding teams in Zest Quest Asia, Cyrus Todiwala OBE launched his competition's fifth year at the annual PACE conference gala dinner on Wednesday, 3rd May at the Hilton Liverpool.
After embarking on a trek and community challenge to Nepal in 2014, Springboard once again returned to Nepal to make a difference following the devastating earthquake in 2015.
Katie Cooper, 16, from University College Birmingham, won Springboard’s FutureChef 2017 cooking competition, beating over 9,000 12-16 year olds from across the UK in the process. FutureChef has now seen over 100,000 school pupils involved since it began in 2000.