News from 2017
The ‘Diageo Learning for Life: Hospitality and Bartending programme’ has been presented with a Catering in Scotland (CIS) Excellence Award.
Key hospitality industry leaders are preparing to meet at this year’s Summit for hospitality and tourism to be held on 6th June and hosted by Principal Hotel Company at the Grand Connaught Rooms in London, at what is a critical time for the industry.
Three hundred waiters ran in this year’s National Waiters’ Day race in Hyde Park, as Fred Sirieix led the celebration of front of house professionals and careers.
Over 20 teams competed at Springboard’s annual Scottish Golf Day, where £2,450 was raised for The Springboard Charity.