News from 2014
Hobart UK’s dazzling selection of British-made HSM10 Planetary Mixers – decked out in special colours especially for Hotelympia – has helped to raise £2,700 for the Springboard Charity.
Three limited-edition models featuring customised paint jobs were displayed on the company’s stand and made available to visitors to buy in a “silent auction” during the four day event.
On Wednesday 9th April the Hyatt Regency Birmingham hosted ‘A Day to Sparkle’, part of The Housekeeping Careers Festival, a national careers campaign led by The Springboard Charity, to inspire, educate and change perceptions of careers and job opportunities within housekeeping and accommodation professions.
Springboard’s Let Cook and Sodexo Supports Budding Chefs.
Seven budding chefs from Kilmarnock currently undergoing Springboard’s Let’s Cook! programme, got the opportunity to visit Hampden Park, hosted by Sodexo’s Executive Chef there, John Buskie. As well as visiting the various catering outlets within the venue they got to hear from John about his career and how he runs his current team to ensure Hampden catering stays at the top of its game.
Scotland’s hospitality operators are gathering in Edinburgh this week to discuss how the region can capitalise on tourism growth.