An Evening of Sophistication & Splendour in the spectacular surroundings of The Stafford London Wine Cellars, in the company of Master Sommelier, Gino Nardella.
Diners will enjoy a full 3 course banquet prepared by Executive Chef James Durrant and Master Sommelier, Gino Nardella, will introduce you to some of the best wine the hotel has to offer.
Gino Nardella, Master Sommelier
Gino’s personality is such that you can’t help but be swept up in his passion and knowledge so whether you’re a complete novice or seasoned connoisseur, you can be guaranteed to come away more enlightened.
We are delighted that Gino will share his vast knowledge of wine and fascinating stories spanning his 35 years of service at the Stafford.
Making a Difference... to People’s Lives
This evening is in support of The Springboard Charity and we aim to raise vital funds to support our important work to help alleviate poverty and reduce unemployment amongst people who face barriers into work.
Through our programmes, Springboard equips people with the knowledge, skills and confidence they need to achieve their potential.
We believe the industry is an amazing place to be, a great place to work and provides exceptional and wide ranging careers and jobs for young people.
Gabriel, Springboard Beneficiary
Gabriel grew up supported by his mum alone, but she sadly became ill and passed away at a young age. Without a father, losing his only parent left him lost and without a sense of belonging. Gabriel found himself involved with the wrong people, and spent time in prison.
Gabriel wanted to turn his life around, and was introduced to Springboard and Galvin’s Chance. Gabriel developed employment skills and impressed Park Plaza on his work experience placement. He stood out as a great team member and was offered full-time work with Park Plaza, where he has since been promoted.