You are cordially invited to:
Food for Thought
‘discover untapped talent’
Monday 3rd February at 6.30pm
Clevedon Hall, Bristol (An exclusive, stunning venue with accommodation available)
Book a table - change a life
Tickets: £75 each
Table of 10: £750
Price includes welcome drinks, a superb four-course dinner with wine followed by coffee and petit fours.
Accommodation available at £120 BB inc VAT
The hospitality students of Foxes Academy have teamed up with top chefs to prepare and serve a fine-dining experience. Foxes Academy trains young people with learning disabilities, preparing them for careers within the hospitality sector.
Your special guest chefs include...
- Liam Finnegan, Executive Chef, The Castle
- Dez Turland, PR & Development Chef, Brend Hotels
- Jamie Coleman, Head Chef, The Beach at Bude
- Alex Thompson – Head Chef Clevedon Hall
- Briony May – Great British Bake Off Semi-Finalist 2018
The four-course dinner is being hosted by Foxes Academy, Springboard Charity and Clevedon Hall. Chefs and the three organisations have generously given their time, resources and talent freely. The event aims to promote employment of disabled people in the industry while raising money for Springboard and encouraging businesses to become Disability Confident.
Foxes Academy trains young people with learning disabilities, preparing them for careers within the hospitality sector.
The Springboard Charity helps alleviate poverty by supporting disadvantaged and underprivileged people into sustainable employment within hospitality, leisure and tourism.
Find out how you can become a Disability Confident company.
All proceeds raised will go to The Springboard Charity - Registered charity number: 1045411 (England & Wales) SC040506 (Scotland).