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Food for Thought

on .

You are cordially invited to:

Food for Thought

‘discover untapped talent’

Monday 3rd February at 6.30pm

Clevedon Hall, Bristol (An exclusive, stunning venue with accommodation available)

Book a table - change a life

Tickets: £75 each 

Table of 10: £750

Price includes welcome drinks, a superb four-course dinner with wine followed by coffee and petit fours.


The hospitality students of Foxes Academy have teamed up with top chefs to prepare and serve a fine-dining experience. Foxes Academy trains young people with learning disabilities, preparing them for careers within the hospitality sector.

Your special guest chefs include...

  • Liam Finnegan, Executive Chef, The Castle
  • Dez Turland, PR & Development Chef, Brend Hotels
  • Jamie Coleman, Head Chef, The Beach at Bude

The four-course dinner is being hosted by Foxes Academy, Springboard Charity and Clevedon Hall. Chefs and the three organisations have generously given their time, resources and talent freely. The event aims to promote employment of disabled people in the industry while raising money for Springboard and encouraging businesses to become Disability Confident.

For tickets email: This email address is being protected from spambots. You need JavaScript enabled to view it. or fill in the form below:


Foxes Academy trains young people with learning disabilities, preparing them for careers within the hospitality sector.

The Springboard Charity helps alleviate poverty by supporting disadvantaged and underprivileged people into sustainable employment within hospitality, leisure and tourism.

Find out how you can become a Disability Confident company.

All proceeds raised will go to The Springboard Charity - Registered charity number: 1045411 (England & Wales) SC040506 (Scotland).