Springboard’s FutureChef programme provides an opportunity for industry professional Chefs to support cooking classes in schools across the UK. The programme involves Chefs delivering a demonstration to a class group, engaging with students to help prepare and cook dishes and providing Learning Bites that support the curriculum with topics relating specifically to the Hospitality Industry.
“FutureChef prepares young people for quality work and life after school by providing employment and education opportunities in the industry, transferable skills training, with ongoing coaching and support.” Eddie Ward, Mentor Chef, BaxterStorey
Chefs it is imperative to do your part to help your industry. As we know the Chef’s role is the biggest skill lacked in the industry so now is your chance to inspire the future generation and the future of your business!
“I entered FutureChef because it was an amazing opportunity for young people like me to learn and showcase my skills such as learning how to butcher a chicken, and it opened a door for me to start my career in hospitality.” Anna Carmichael, 2014 Springboard’s FutureChef winner
In order to get involved in Springboard’s FutureChef – to inspire the next generation and fulfil your talent pipeline